Pan seared scallops with balsamic white wine sauce. As is from Cooking Light September 2002. I usually add either a touch of thyme or some penzey's mural of flavor at the end to liven up the sauce.
Author: Princess Lisa
If you like coleslaw, try this red cabbage salad recipe for a refreshing treat. Marinating the cabbage in vinegar for a few hours makes this salad tasty and digestible. "Rotkohl Salat" goes with burgers,...
Author: kitty.rock
I seem to have a thing for dips made from chocolate or from peanut butter! I'm partial to Jiff peanut butter, whether creamy or chunky!
Author: Sydney Mike
What a great condiment for grilled vegetables. Now I am not going to tell you how to grill your vegetables ... outside grill, inside grill, either way. Personally, I do nothing more than olive oil, salt...
Author: SarasotaCook
Make and share this Cranberry Burgundy Sauce recipe from Food.com.
Author: Ed Paulhus
This recipe comes from one of the girls that I work with, Mindy Czyzewski. She brought them in one day for an office party and everyone was totally raving about them. I had to call her and ask her for...
Author: senseicheryl
This is the closet (and easiest) recipe I have come across that is very close the Max and Erma's Chicken Tortilla Soup. This came from a quick cooking magazine in 2002. The ingredients are simple and it...
Author: mykidsrnuts
I found this recipe from PETITCHEF, it looks like the dish I cooked before. So I wish you like it....
Author: Chef Intesar
This healthy side dish has a grown up tasty twist! Oil infusion is a great way to enhance the flavor of your dishes! VIDEO https://www.youtube.com/watch?v=zie8-GxQ4_I
Author: CLUBFOODY
This elegant hors d'oeuvre pairs very well with most cocktails, wines as well as champagne... perfect for the Holidays or special occasions. VIDEO https://www.youtube.com/watch?v=UPqt_VQDWTQ
Author: CLUBFOODY
Make and share this Cooked Vegetables Spice Mix recipe from Food.com.
Author: Sharon123
Obviously not a light recipe. I plan to experiment with low-fat/fat-free ingredients, but for now this is my go-to dressing recipe. I use this as a base and adjust seasonings and amounts for the vinegar...
Author: jessica_six
This is such a different take on chicken salad, and I'm sure that you will enjoy it . The tartness of the cranberries, just give it a totally different flavor.
Author: Chef mariajane
This seasoning is wonderful for flavoring many dishes but I like using using it on fried chicken and fish. Recipe source: Bon Appetit (February, 1987)
Author: ellie_
Yuuummmm.....shrimps in a flavorful buttery garlic sauce. What could be better. Perfect over hot pasta.
Author: Baby Kato
From Recipes for Food Allergies by Marilyn Gioannini. Any seed or nut that can be made into milk can be used to make a milk shake. Brazil nuts are used here as an example. Frozen bananas are an important...
Author: NELady
Make and share this Chicken Fajita Tortilla Soup - 30 Minute Meals recipe from Food.com.
Author: sburmer1
This is a quick and easy recipe for preparing a great-tasting batch of steamers. Other herbs can be added to taste. Also, while I haven't tried it yet, next time I will substitute the sherry/water with...
Author: Rev. Roy
This is one easy crowd pleaser, with only 4 ingredients! I serve this at many gatherings and its always a favorite! Enjoy!
Author: Missy Baker
This one was hard to post. Its done by taste. I did my best with instructions but solely depends on your taste. How strong do you want it? Add more leeks, etc. But over all a fantastic tasting dip. Reminds...
Author: Mandy ny
Make and share this Pan-Seared Salmon With Dill Tartar Sauce recipe from Food.com.
Author: Para_chan
Make and share this Herbed Macaroni Parmesan recipe from Food.com.
Author: Julesong
This is an extremely simple, yet wonderfully delicious salad that I make when I see freshly made Feta in the grocery store. It was introduced to me as a child, and ever since then...well I am an addict...
Author: Sunday
This is a version of Giada's Avocado and Arugala pesto that I used when I didn't have all of the ingredients on hand. It tastes really rich and creamy so it's hard to believe that it's good for you! I...
Author: Ewalla
Make and share this Ham and Cheese Crostini recipe from Food.com.
Author: dicentra
Make and share this Not My Grandma's Chicken Salad recipe from Food.com.
Author: 4-H Mom
From Aglaia Kremezi. Use this oil to season steamed potatoes and grilled meat, poultry or fish. 1-2 weeks standing time.
Author: evelynathens
This is a quick appetizer that is great for potlucks and snacks. Vary the amount of jalapenos you use depending on how hot they are. If you want milder poppers remove the seeds and inner membrane from...
Author: Pie Queen
This is a delicious and tasty Caesar salad that will be so nice on a hot summer night - To roast garlic, cut off top of whole head of garlic. Drizzle with olive oil and salt and wrap in foil. Bake in 400F...
Author: Chef mariajane
I have seen several recipes for BLT dip and am amazed at how many do not have lettuce! This one does. I have been complimented so many times for this dip. Enjoy.
Author: debrah_marie
We found the flavors to be perfect just the way it is written but you could add almonds, green onion, peanuts, water chestnuts etc. to make it your own thai chicken salad.
Author: Kathy
This is based on a classic Italian salad that can be thrown together with pantry items. All you need from the market is the cucumber, which makes a beautiful garnish for the high-protein tuna-and-bean...
Author: Martha Rose Shulman
This came from Dana Carpender's 500 Low Carb Recipes book. She uses her own No-Sugar Ketchup recipe. I used Heinz 1 carb ketchup. This works really well. My husband never knew that it wasn't the sauce...
Author: CaramelPie
If frozen, run the seafood under cold running water to thaw quickly or if time permits, thaw overnight. For the best grilling results, blot the scallops dry with paper towels before placing on the grate....
Author: Chef mariajane
This recipe was posted on Mychocolatetherapy.com by Sarah. A bit different from the recipe Chex puts out.
Author: Kerena
A George Stella low-carb BBQ sauce. Makes a large quantity and I wanted to scale it down! Also wanted some reviews.
Author: Mr. Capers
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly...
Author: kiwidutch
Recipe is courtesy of Heddy McCraw. The almond (or vanilla) bark Heddy uses is available in 24 oz slabs from Food Lion.
Author: Maureen in MA
Make and share this Smoked Mussel Spread recipe from Food.com.
Author: queenbeatrice
Make and share this Avocado Salad With Tomatoes, Lime, and Toasted Cumin Vinaigrette recipe from Food.com.
Author: chris.young
If you like Mac & Cheese and veggies, then you will love this recipe. It is one of my favorites.
Author: 4-H Mom